Two Week Challenge: Day 8

Back on track!

Breakfast:
Green Monster Smoothie

Lunch:
Leftover Seared Ahi Tuna and salad with Carrot Ginger Dressing
Small bowl of Mexican Chicken and Vegetable Soup

Conclusion:
Yum!

Snacks:
Strawberries
Baked Apple Chips

Dinner:
Cauliflower Crust Vegetable Pizza with Homemade Sauce

Conclusion:
This pizza uses cauliflower and no regular flour or gluten to make a crust. The result is a pleasing pizza crust with a little crunch. The texture and taste aren't exactly the same as a regular crust and you need a fork to eat it, but Adam enjoyed it so that says something! To get the cauliflower crust to hold together you need to use a lot of cheese. Be sure to use part-skim cheese to cut down on the fat and calories. I topped my pizza with lots of veggies and kept the cheese topping to a minimum.

Daily Totals:
Vegetables: at least 5 servings!
Fruit: at least 2 servings

I did a good job getting fruits and veggies into my diet today! Yay!

Peace, love, day 8 down, and happiness!